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Model 300 Squid Dicing Machine:
This machine cuts raw materials into
squares using circular blades arranged
vertically and horizontally.
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Whole Squid Somen Cutter:
This machine finely slices squid into thin
strips using a circular blade, preserving its
original shape—simply place the squid on
the conveyor belt. Learn More
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Squid Strip Cutter:
This machine cuts raw squid into strips
using circular blades arranged at regular intervals.
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Single-Step Squid Slicer:
This machine drops the raw material
between a circular blade and a grooved
drum to make fine cuts.
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Mekabu Slicer:
This machine uses a high-speed
rotating flat blade to finely cut mekabu
(the flowering sprout of wakame seaweed).
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Mekabu Dicing Slicer:
This machine is specialized for
mekabu that finely cuts it into small square pieces.
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Single-Blade Diagonal Slicer:
This machine slices evenly just by
placing the raw material on the table.
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Double-Blade Diagonal Slicer:
This machine slices evenly with two blades—
just place the raw material on the table.
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Squid Lattice Scoring Machine:
This machine scores the surface of
squid with a circular blade.
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Fish Bone Scoring Machine:
This machine makes incisions to a
fixed depth from the surface of the fish
using circular blades.
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Stem Shredder:
This machine cuts stems of seaweed such as
wakame into uniformly thin and fixed-length pieces.
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Wakame/Kombu Slicer
This machine cuts salt-preserved kombu
using a flat blade that moves up and down.
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Frozen Ingredient Cutter:
This machine evenly cuts frozen
ingredients into consistent widths using a flat blade.
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