• This machine creates beautiful incisions on the surface of squid. • It easily produces a finely patterned "Kanoko" finish, ideal for decorative cuts and deep-frying.
Uniform incisions on the surface with circular blades. Depth adjustments are simple.
By changing the cutting angle and passing the squid through twice, a beautiful Kanoko pattern can be achieved.
Cut Sample: Japanese Common Squid (Maika)
Cut Sample: Japanese Common Squid (Maika)
Cut Sample: Peruvian Squid
Key Features
●Uniform surface incisions using circular blades
●Simple depth adjustment with a single round handle
●Incision pitch can be specified at 3.5 mm or more
●Maika (Japanese common squid) can be processed either whole or opened
●Supports a wide range of applications such as decorative cuts, frying, and steaks
●In addition to the standard model, a chute-type model is also available
Specifications
●Processing Method: Belt feed, circular blade type
●Processing Capacity: 40–60 vertical cuts per minute
