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Small Bucket-Type Head Cutter:
This machine places the raw material into
buckets and uses circular blades to cut off
both the head and tail.
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Small Belt-Type Head Cutter:
This machine cuts off the heads of relatively
flat, small fish using a circular blade.
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Medium Bucket-Type Head Cutter:
This machine places round-shaped raw
materials in buckets and cuts off the
heads using a circular blade.
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Medium Belt-Type Head Cutter:
This machine arranges the raw material,
after it has passed through the tail cutting
machine, along a guide rail, and precisely
cuts off the head using a circular blade.
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Large Belt-Type Head Cutter with TailCutting Unit:
This machine cuts off the heads of large
fish using a circular blade.
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Mackerel Bucket-Type Head Cutter:
This machine places round mackerel in
buckets and cuts off the heads using a
circular blade. Learn More
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Press-Type Head Cutter:
This machine cuts off the heads of
relatively large fish using a hard die blade
that moves up and down.
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Swing-Type Head Cutter:
This machine cuts off the heads simply by placing
the raw materials into rotating buckets.
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Salmon Cross-Cutting V-Type Head Cutter:
This machine is specifically designed for
salmon that simultaneously cuts off the
head and collar. Learn More
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Sea Bream Cross-Cutting V-Type Head Cutter:
This machine efficiently cuts off the head
of sea bream in a V-shape to maximize
yield.
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Pacific Saury Pull-Through Head Cutterr:
This machine produces body-cut products
for canned use simply by placing the raw
Pacific saury (sanma) into buckets.
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Mackerel Gut Remover & Head Cutter (Combined Unit):
This machine processes raw or semithawed
mackerel by cutting off the head
and removing the internal organs.
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Mackerel Pull-Through Head Cutter with
Body Cutting Function:
This is a machine designed to cut at the base of
the intestines and pull out the internal organs,
ensuring a high gut removal rate.
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