• This machine uses a durable mold blade that moves vertically to efficiently cut off the heads of relatively large fish. • The unique blade shape allows for sharp cuts with good yield.
Anyone can easily do this by aligning the cutting position with the red laser point and
setting the fish along the guide .
The foot-operated type, in which the blade is operated by stepping on a pedal, is also popular.
Cut sample: Salmon
Cut sample: Yellowtail
Key Features
●The hard blade moves up and down to sharply cut the heads of relatively large fish.
●The unique blade shape achieves high yield and beautiful cut surfaces.
●The red laser guide and fish body setting guide make it easy for anyone to operate.
●Equipped with a stepless speed change function, processing speed can be freely adjusted.
●Foot switch reduces the burden on the operator.
●Highly durable stainless steel, it is hygienic and easy to maintain.
●Compatible with many types of fish, including sea bream, yellowtail, salmon, trout, amberjack, alfonsino, and bonito.
Specifications
●Processing method: Mold blade push cut
●Form : Dressed product
●Machine dimensions: L950 × W850 × H1500 mm
●Weight : 150kg
●Power: 0.75kW x 1 unit
●Processing capacity: 10 to 30 fish per minute
●Suitable fish species: Salmon, Trout, Sea-bream, Yellowtail, Amberjack, Alfonsino, Bonito, etc.
Processing Flow (Yellowtail Processing Report)
1. The raw material is placed in position to be cut along the guide.
2. Gently push forward and cut off the head with the blade.
