■
Back/Abdomen Cutting Machine:
This machine creates butterfly
products by cutting from the back
or abdomen, depending on the
characteristics of the raw material.
Learn More
■
Medium Fish Center-CuttingMachine:
This machine cuts round or
dressed fish in half through the
center of the bone—something not
achievable with manual cutting. Learn More
■
Large Fish Center-Cutting Machine:
This machine cuts fresh or semithawed
(at -2 to -4°C) fish into two halves from the center.
Learn More
■
Small Fish Backbone Removal & Butterfly Machine:
This machine removes the backbone
and produces a butterfly product by
processing round or dressed raw fish.
Learn More
■
Medium Fish Backbone Removal & Butterfly Machine:
This machine removes the backbone
and produces a butterfly product by
processing round or dressed mediumsized fish.
Learn More
■
Shrimp Butterfly Machine:
This machine opens shrimp from head to tail,
regardless of whether the head is attached or not. Learn More
■
Squid Butterfly Machine:
This machine opens squid into a
butterfly shape using a circular blade
without damaging the internal organs.
Learn More
■
■