• This machine delivers clean, precise cuts through the center of the bone! • It supports both center cutting and butterfly (open-cut) processing, making it suitable for various applications. • High-precision operations that are difficult to perform manually can be carried out efficiently by a single operator.
It precisely targets the center of the bone for clean cuts and excellent yield—ideal for processing dried or marinated fish.
The flexible design allows for a wide range of applications by simply changing the blade, from center cuts to butterfly cuts.
Cut Samples: Left - Mackerel, Right - Atka Mackerel
Cut Sample: Red Rockfish
Cut Sample: Thornhead (Kinki)
Key Features
●Compatible with both round and dressed fish
●It precisely cuts through the center of the bone for a clean, beautiful finish
●Supports center-cutting and butterfly processing with a saw blade; filleting into two pieces is also possible with a circular blade
●Handle-operated system allows for easy blade and belt adjustments—user friendly for any operator
●Adjustable inlet width to accommodate different fish sizes
●Ideal for processing dried fish, fillets, marinated fish, and more
