Large Center Cut Machine

 

  • • This machine provides stable and accurate center cuts, even for large fish.
    • Designed to be adaptable for different uses, balancing workability and finish quality.

The circular blade accurately targets the center of the fish, achieving a beautiful center cut.
Regardless of the fish's size, stable processing is possible, allowing for smooth handling of large fish as well.
Cut sample: Akizake
(Autumn Salmon)

 
Cut sample: Benizake
(Red Salmon)

 
Cut sample: Kinmedai
(Splendid Alfonsino)

 

Key Features

  • ●Supports large materials in round or dressed condition
  • ●Capable of cutting cleanly into two pieces from the center
  • ●Easy operation with a simple push at the entrance
  • ●Automatic adjustment mechanism captures the center regardless of the size of the fish
  • ●Two types of guides for upper and lower abdomen available, customizable for different uses
  • ●Easy for anyone to operate with a handle-type blade and belt adjustment
  • ●Direct drive system for easy maintenance of the drive parts

Specifications

  • ●Processing method: Circular blade (Full circular saw teeth)
  • ●Condition of raw materials: Thawed or partially thawed (round or dressed)
  • ●Machine dimensions: L1300 × W900 × H1600 (mm)
  • ●Power: 3-phase 200V 1.5kW × 1 unit
  • ●Water consumption: 5–7 liters per minute
  • ●Processing capacity: 20–40 fish per minute
  • ●Target fish species: Salmon, trout, sea bream, yellowtail, amberjack, splendid alfonsino, bonito, etc.

Processing Flow (Trout Demonstration Report)

1. Place the raw trout onto the entrance guide.                                  


 
2. Gently push it forward, and it moves through the belt.


 
3. The fish is neatly cut and exits from the chute.                                


 
Inlet Belt

 
Circular Blade

 
Black Feed Belt

 
Guide crossing type,
with the fish belly facing down.


 
2枚の丸刃

 
 

出口シュート部分