Medium-Sized Fish Backbone Removal and Butterflying Machine
• This machine performs a continuous process that beautifully removes the backbone and finishes with a butterfly cut. • This is a mid-sized model that achieves both high processing efficiency and excellent product quality.
While removing the backbone, it delivers a clean cut with minimal waste, resulting in a highquality finish.
It flexibly supports both back and belly cuts, with or without the head, and has a proven track record with a wide variety of fish species.
Cut Sample: Mackerel
Cut Sample: Sea Bream
Cut Sample: Yellowtail
Key Features
●Supports both round (whole) and dressed (cleaned) fish
●Automatically processes fish into butterflied products while removing the backbone
●Special circular blades create clean cuts with minimal loss
●Lift-up feed belt design enables easy cleaning and adjustment
●Flip-up guide feature ensures a clean tail fin finish
●Compatible with both back and belly cuts, and with or without the head
●Can be linked with a head cutter for continuous processing
●Machine configurations can also be available for eel and conger eel.
Specifications
●Processing Method: 4 vertical circular blades
●Processing Capacity: Up to 60 fish per minute (varies depending on raw material)
●Power Consumption: 1.5 kW × 1 unit, 0.2 kW × 1 unit
●Machine Dimensions: L1500 × W800 × H1400 (mm)
●Applicable Fish Species: Horse mackerel, mackerel, saury, sardine, and others
Processing Flow (Saury Demonstration Report)
1. Simply push the raw fish lightly along the inlet guide.
2. The fish comes out as a butterflied product from the outlet.
3. Waste materials are discharged from the side.
Inlet Guide
Lift-Up Feed Belt Section
Connected to Head Cutter
Eel and Conger Eel Backbone Removal and Butterflying Machine
