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Back and Belly Cutting Machine

 

  • • This machine enables both “back splitting” and “belly splitting” to suit the characteristics of each fish.
    • It also supports center-cut openings, allowing for highly flexible processing.

By switching between circular blades and saw blades, it delivers the ideal cut for each fish species.
It can handle both headed and headless fish, ensuring a beautifully finished result.
Cut sample: Atka mackerel (Headless, Belly splitting) 

 
Cut sample: Splendid alfonsino (Headed, Back splitting) 

 

Key Features

  • ●Supports both back splitting and belly splitting
  • ●Capable of processing both headed and headless fish
  • ●Center-cut opening supported with saw blade
  • ●Clean cutting surface with hardened stainless steel circular blade
  • ●Suitable for raw material sizes from approximately 150g to 1000g

Specification

  • ●Processing Method: Vertical circular blade system
  • ●Power: 0.75 kW × 1 unit
  • ●Processing Capacity: Approx. 40 fish per minute
  • ●Machine Dimensions: L1340 × W700 × H1280 (mm)
  • ●Applicable Fish Types: Splendid alfonsino, Atka mackerel, Kinki fish, Horse mackerel, Mackerel, and others

Processing Flow (Alfonsino Demonstration Report)

1. Place the raw fish onto the inlet guide and gently push it in.
             

 
2. The fish passes through the circular blade and comes out.

 
3. The result is a back-split opened product.

 
Inlet Guide

 
Circular Blade

 
Circular Blade

 
Horse Mackerel

 
2枚の丸刃

 
 

出口シュート部分