• This machine is a head cutter that aligns raw materials in buckets and simultaneouslycuts off the head and tail. • Despite its compact design, it can be connected to opening machines and three-piecefilleting machines, making it suitable for mass production. It is especially effective forprocessing small fish such as Pacific saury,Horse mackerel, and Sardines.
Simply line up the raw material and the head and tail are cut off at the same time.
This space-saving model is suitable for processing small fish and can be used in conjunctionwith a production line.
Cut sample: Horse mackerel
Cut sample: Pacific saury (Sanma)
Cut sample: Sardine
Key Features
●Just place the raw material in the bucket and the head and tail will be cut at thesame time.
●Slippage is prevented by the pressure belt, ensuring clean and precise cutting.
●By connecting with the raw material table conveyor, processing capacity can be increased
●It can be connected with the three-piece filleting or butterflying machine, allowing for consistent processing from the rounding stage onwards.
●User-friendly design ensures safe and simple adjustments for all operators.
●The hard circular blade offers excellent durability and provides a clean cut.
●Two- row (double) specifications are also available for large-volume processing.
Specifications
● Processing method: Circular blade type
●Machine dimensions: L1950 x W1200 x H1710 mm
●Power: 0.75kW x 1 unit, 0.2kW x 1 unit
●Water consumption: 3 to 5 liters/min.
● Processing capacity: Approximately 60 fish/minute
● Suitable fish species: Horse mackerel, Pacific saury, Sardines, etc.
Processing Flow (Pacific Saury Processing Report)
1. Place the raw materials in the bucket along the guide.
2. Head and tail are cut off and are sent to the outlet chute.
3. Finished product
Raw material table and bucket
Two circular blades
Outlet Chute Area
When connected to a bone-removal filleting machine
