• This machine allows for efficient processing of body-cut products for canning simply by placing the raw materials into buckets. • It is designed to make an incision near the head and cut at the base of the intestines,enabling smooth and complete removal of the internal organs in one motion.
The size of the body-cut can be customized according to the size of the can, etc.
In addition to the single type, we also offer a double type that is suitable for mass production.
Cut sample: Pacific saury
Cut sample: Pacific saury
Key Features
●By simply arranging the raw materials in the bucket, this machine processes them into body-cut products for canned goods.
●Makes an incision at the head and quickly performs gutting in one motion.
●By cutting at the intestinal base, the machine ensures efficient and clean extraction of viscera.
● We can change the size of the body-cut to suit the size of the can.
● In addition to the single type, there is also offer the double type for mass production.
●A hard circular blade is used for high durability and a sharp cut.
●We have other models that omit the body-cut function or are specialized fo mackerel.
