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Mackerel Gutting Machine/Head Cutter Connected

 

  • ​This machine combines a bucket-type head cutter with a gut remover, enabling efficient cutting of mackerel heads and removal of internal organs.

This machine cuts the heads off raw or semi-thawed fish and produces gutted products.
Recommended raw material size is approximately 250 to 700 grams. A tail-cutting function can also be added to the head cutter.
The machine dimensions are based on the specifications of the model in the photo.
Cut sample: Mackerel

 
Cut sample: Mackerel 

 

Key Features

  • ●Simply line up the fish in the buckets to simultaneously remove the head and interna organs.
  • ●Designed to cut the base of the intestines, ensuring a high gut removal rate and improved yield.
  • ●The head cutting depth automatically adjusts according to the size of the fish.
  • ●The body-cut width and processing speed can be customized to meet user requirements.
  • ●Can be connected with a raw material table or filleting machine to enhance work efficiency.
  • ●Specifically developed in response to requests from canned fish processors—ideal for canning applications.
  • ●A double-type (dual-lane) model is also available for high-volume processing.

Specifications

  • ●Processing Method: Cuts the fish head with a hard circular blade and scrapes out the internal organs.
  • ●Machine Dimensions: Bucket-Type Head Cutter: L2660 × W1600 × H2030 mm
  • ●Machine Dimensions: Entrails Remover: L1800 × W950 × H2000 mm
  • ●Power Consumption: Bucket-Type Head Cutter: 1.24 kW (0.4 kW + 0.75 kW + 90 W)
  • ●Power Consumption: Entrails Remover: 1.15 kW (0.75 kW + 0.4 kW)
  • ●Water Consumption: 3–5 liters per minute
  • ●Processing Capacity: Approximately 40–60 fish per minute (depending on fish size)

Processing Flow (Mackerel Processing Report)

1. The raw materials are arranged in the bucket of the head cutter machine.                     

 
2. Passing through the connected gut remover machine.                         

 
3. The heads are cut off and the internal organs are removed.                           

 
Hard Circular Blade of Head Cutter.                                                                                                                 

 
This is where the two machines connect — the entrance to the gut removal machine.    

 
A replaceable connecting chute designed to match the size of the fish