Raw materials are placed in the bucket and secured with a belt.
The circular blade cuts the head, and the product and waste are discharged from each chute.
The cut is also very fresh.
The circular blade cuts the head, and the product and waste are discharged from each chute.
The cut is also very fresh.
Key Features
- ●Just place the raw material in the bucket and the head and tail will be cut at the same time.
- ●The product comes with a pressure belt to prevent slippage and ensure clean cutting.
- ●By connecting with the raw material table conveyor, processing capacity can be increased.
- ●It can be linked with the three-piece filleting and butterflying machine, allowing for consistent processing from the rounding stage onwards.
- ●Engineered for safe and easy adjustments by any operator.
- ●Uses a hard circular blade that is highly durable and produces a sharp cut
- ●Two- row (double) specifications are also available for large-volume processing.
Specifications
- ●Processing method: Vertical circular blade type (round blade 250Φ )
- ●Machine dimensions: L2910 x W850 x H1800 mm
- ●Power: 0.4kW x 1 unit, 0.75kW x 1 unit (3-phase 200V )
- ●Water consumption: 1 to 3 liters/min.
- ●Processing capacity: About 60 fish/minute
- ●Suitable fish species: Mackerel, Atka mackerel, Herring, Alaska pollock, etc.
- ●Entrance height: 780 mm