• This head cutter machine arranges raw materials in a bucket and cuts off the head andtail at the same time. • Despite its compact design, it can be connected to a butterflying or filleting machine and is suitable for mass production, making it ideal for processing small fish such as pacific saury, horse mackerel, and sardines.
Simply line up the materials and the head and tail are cut off at the same time.
This space-saving model is suitable for processing small fish and can be used in conjunction with a production line.
Cut sample: Mackerel
Cut sample: Mackerel
Key Features
●Place round raw materials in a bucket and the heads are cut with a circular blade.
● The cutting angle is between 45 degrees and 90 degrees, and we will manufacture at the angle specified by the customer.
●The tip of the raw material head is aligned with the guide and placed in the bucket, allowing for efficient cutting with high yield.
●The hard stainless steel circular blade ensures clean cutting of both raw and thawed materials.
●Functions such as raw material table and tail cutting are available as options.
●It can be connected to processing machines such as butterflying or three-piece filleting machines, allowing you to process everything from rounds to finished products in one go.
●We also have a variety of other head cutters available. Please contact us to discuss your needs.
Specifications
● Process method : Bucket feed, round blade type
● Power: 0.75kW x 1 unit, 0.4kW x 1 unit ※Tail-cut type will add 0.4kW x 1 unit
●Processing capacity: Approximately 60 fish/minute
●Machine dimensions: L2600 x W800 x H1450 mm (entrance height 850 mm )
●Suitable fish species: Mackerel, Atka mackerel, Herring, Alaska pollock, etc.
Processing Flow (Mackerel Processing Report)
1. Materials are placed in the bucket along the guide.
2. The moment the head is cut by the circular blade.
3. Outlet chute to next process
Bucket
Circular Blade
Tail Cutting Device (Optional)
Image of the machine connected to the three-piece filleting machine
