• This machine uses evenly spaced circular blades to cut materials into uniform strips. • It is ideal for processing items such as salted squid and squid somen noodles.
Achieves beautifully uniform strip cuts with consistent thickness and shape.
In addition to processing salted squid (shiokara) and somen-style squid, the machine is
compatible with a wide range of fish species such as mackerel, herring, and dried salmon strips (toba).
Cutting Sample: Raw Squid
Cutting Sample: Boiled Squid
Product Sample: Squid with Seasoned Pollock Roe (Squid Mentaiko)
Key Features
●Uniform strip cutting with evenly spaced circular blades.
●Blade pitch customizable to customer specifications (e.g., 9 mm).
● Inlet and outlet conveyors feature hinged tips for easy belt removal
●Circular blades and grooved drums can be easily detached, ensuring safety during maintenance.
●Optional raw material table enhances operational efficiency.
●Hygienic design ensures easy cleaning and sanitation compliance.
Specifications
●Cutting method: Circular blade system (33 blades)
