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Squid 300-Type Dicing Machine

 

  • • This machine enables speedy dicing with vertical and horizontal cuts.
    • Suitable for a wide range of products such as salted squid (shiokara) and frozen foods.

Using circular blades for vertical and horizontal cutting, it achieves uniform diced sizes.
Easy cleaning and disassembly make it possible to maintain both work efficiency and hygiene.
Cut samples: Flying squid

 
Cut samples: Flying squid

 
Cut samples: Flying squid (Tentacles)

 

Key Features

  • ●Enables dicing with vertical and horizontal circular blades
  • ●Cutting width can be customized to your requirements
  • ●Tool-free cover attachment and removal
  • ●Easy disassembly of parts for simple cleaning
  • ●Ideal for processing a wide range of items, including frozen foods, salted squid, and delicacies
  • ●Custom specifications available, such as Type 400 or for smelt roe (Shishamo eggs)

Specifications

  • ●Processing Method: Vertical and horizontal circular blades (vertical cutting)
  • ●Processing Capacity: 40–60 pieces per minute
  • ●Power: Three-phase 200V, 1.5kW × 1 unit, 0.75kW × 2 units
  • ●Water Consumption: 3 liters per minute
  • ●Applicable Fish Types: Squid, salmon fillets, others
  • ●Machine Dimensions: L2000 × W1400 × H1610 (mm)
  • ●Inlet Height: 900 mm
  • ●Belt Width: 300 mm

Processing Flow (Japanese Flying Squid Demonstration Report)

1. Place the raw material on the belt                                                                                                         

 
2. It is sucked into the grooved drum and cut vertically by the circular blade.

 
3. Then it is cut horizontally by the circular blade and diced into squares.                                                                      

 
            Raw Material Conveyor Belt.                 

 
Belt can be easily attached and detached 

 
                    Grooved Drum.                       

 
Dicing Machine for Smelt Roe (Shishamo Eggs)

 
2枚の丸刃

 
 

出口シュート部分