• This machine horizontally slices seafood such as squid and salmon. • Ideal for preparing sushi toppings and sashimi.
It accurately performs horizontal cuts on sheet-like raw materials, resulting in a beautiful finish—perfect for commercial food processing.
It supports fixed-length and center cuts and is also suitable for removing thick salmon skin.
Sample: Salmon
Sample: Jumbo Flying Squid
Key Features
●Horizontally slices sheet-like raw materials
●Enables squid slices as thin as 1 mm
●Center-cut function slices from the middle with automatic adjustment
●Fixed-length cutting supported (adjustable via bottom belt)
●Ideal for sushi toppings, frozen foods, and sashimi processing
●Supports not only squid, but also Japanese flying squid, octopus legs, and salmon
●Effective for removing thick salmon skin
Specifications
●Processing method: Flat band blade
●Processing capacity: 15 meters per minuteル
●Cutting angle: Horizontal
●Total power consumption: 0.75 kW × 2 units
●Water consumption: 3–5 liters per minute
●Machine dimensions: L2200 × W1400 × H1500 (mm)
●Belt width: 300 mm
●Target seafood: Squid, Japanese flying squid, octopus (legs), salmon, etc.
●Post-processing shape: Frozen food, sashimi
●Required personnel: 1 person
●Accessories: Full set of tools
Processing Flow (Demonstration Using Peruvian Squid)
