• This is a machine designed to finely cut wakame seaweed stems to a fixed length. • The stems are cut to a uniform length, resulting in an ideal finish for shiba-zuke pickles and seafood salads.
The raw material is horizontally sliced, then precisely trimmed to a fixed length using a circular blade and a waterwheel-style blade.
The finished cut length is 40 mm, perfectly shaped for use in shiba-zuke and seafood salad applications.
Cut Sample 1
Cut Sample 2
Key Features
●High-precision cutting for finely slicing wakame stems to a consistent length.
●Horizontal slicing of raw material, followed by precise trimming with circular and waterwheel-style blades.
●Circular blade pitch (cutting width) starts at 1.5 mm and can be customized according to customer requirements.
● Equipped with a double-slicing mechanism for automatic center-cutting (centerdischarge).
●Produces optimal cuts for shiba-zuke, pickled ginger, and seafood salads.
●Simple configurations are also available upon request.
Specifications
●Cutting Method: Flat blade and round blade system
●Power Supply: Total 0.95 kW (0.75 kW × 1 unit, 0.2 kW × 1 unit)
●Processing Capacity: 50–90 kg per hour
●Machine Dimensions: L 2550 × W 1150 × H 1550 mm, Belt width: 50 mm
●Applicable Material: Wakame seaweed stems
In-House Test (Wakame Stem Cutting Demonstration Report)
1. Raw material is placed onto the conveyor for center-cut.
2. Sliced into thin strips with the circular blade.
3. Finally, it is cut to a fixed length by the waterwheel-style blade.
Slim conveyor belt for feeding raw materials
Waterwheel-style blade
Rotary handle for easy adjustment
This is a model without the double-slicing mechanism.
