• This machine is a double-type oblique slicer that allows easy slicing by simply placing it on a table. • It features two rows (left and right), allowing different angle and width settings, making it suitable for a wide range of applications such as seared vinegared mackerel (Aburi Shimesaba), sushi toppings, and carpaccio.
It is also compatible with various processing environments, including seasoned seafood products and kneaded items.
Long type 300mm
Angle adjustment: 60 degrees
Key Features
●Simple table-top operation – no special adjustments required
●Double configuration allows independent setting of slicing width and angle for left and right rows
●Easy-to-remove blades for effortless cleaning
●High flexibility expands culinary possibilities depending on your creativity
Product Specifications
●Machine dimensions: L1530 × W770 × H1516 mm (may vary depending on configuration)
●Weight: approx. 300 kg
●Processing capacity: 10 fillets per minute or more
●Fixed angle setting: 30 to 60 degrees
●Blade pitch: From 3.5 mm
●Applicable Products: Fully thawed fish such as vinegared mackerel (shimesaba), salmon, sea bream, yellowtail, sea bass, and poultry
Processing Flow (Shimesaba Demonstration Report)
1. The table carrying the fillet rises automatically.
2. The blades move left and right to slice evenly.
3. Use the included stainless steel spatula to transfer slices to a tray.
