Mekabu Dice Slicer

 

  • • This machine finely dices mekabu (a type of seaweed) into flavorful, small square pieces.
    • It is a versatile slicer that can also handle dicing of vegetables.

The mekabu is diced into fine, minced-like pieces, ideal for creating products that retain the original texture and flavor.
Simply place the material on the feed belt for easy operation. Cleaning is also simple, significantly improving work efficiency.
Cut Sample: Raw Mekabu Product
 

 
Cut Sample: Raw Mekabu
(Partially processed)

 
Cut Sample: Boiled Mekabu Product


 

Key Features

  • ●A specialized machine for mekabu dicing, developed as a sister model of the versatile slicer
  • ●Just place the ingredient on the feed belt for consistent results
  • ●Blades are fixed at both ends for high-precision slicing with no wobble
  • ●Cutting width adjustable from 1 mm to 5 mm via a dial
  • ●Also suitable for cutting vegetables such as onions, cabbage, and garlic chives
  • ●It is easy to clean and designed to be user-friendly for any operator.
  • ●Flexible customization options for hoppers and other components

Product Specifications

  • ●Processing Method: Flat blade rotary system
  • ●Processing Capacity: Approx. 200 kg/hour (when slicing mekabu)
  • ●Power Consumption: 1.5 kW × 1 unit, 0.2 kW × 1 unit
  • ●Water Consumption: 2–3 liters per minute
  • ●Machine Dimensions: L1000 × W900 × H1400 (mm)
  • ●Applicable Ingredients: Mekabu, vegetables (e.g., onion, cabbage, garlic chives)
  • ●Form after Processing: Finely chopped seaweed
  • ●Number of Operators Required: 1 person
  • ●Accessories: Full tool set

Processing Flow (Mekabu Dicing Demonstration Report)

1. Prepare the raw mekabu.                          


 
2. Place the mekabu onto the feed belt.


 
3. A flavorful diced product is complete.


 
Try It with Vegetables Too!

 
Cut Sample: Cabbage

 
Cut Sample: Onion

 
Dial for Adjusting Cutting Width

 
2枚の丸刃

 
 

出口シュート部分