The mekabu is diced into fine, minced-like pieces, ideal for creating products that retain the original texture and flavor.
Simply place the material on the feed belt for easy operation. Cleaning is also simple, significantly improving work efficiency.
Simply place the material on the feed belt for easy operation. Cleaning is also simple, significantly improving work efficiency.
Key Features
- ●A specialized machine for mekabu dicing, developed as a sister model of the versatile slicer
- ●Just place the ingredient on the feed belt for consistent results
- ●Blades are fixed at both ends for high-precision slicing with no wobble
- ●Cutting width adjustable from 1 mm to 5 mm via a dial
- ●Also suitable for cutting vegetables such as onions, cabbage, and garlic chives
- ●It is easy to clean and designed to be user-friendly for any operator.
- ●Flexible customization options for hoppers and other components
Product Specifications
- ●Processing Method: Flat blade rotary system
- ●Processing Capacity: Approx. 200 kg/hour (when slicing mekabu)
- ●Power Consumption: 1.5 kW × 1 unit, 0.2 kW × 1 unit
- ●Water Consumption: 2–3 liters per minute
- ●Machine Dimensions: L1000 × W900 × H1400 (mm)
- ●Applicable Ingredients: Mekabu, vegetables (e.g., onion, cabbage, garlic chives)
- ●Form after Processing: Finely chopped seaweed
- ●Number of Operators Required: 1 person
- ●Accessories: Full tool set