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Diagonal Slicer - Single Type

 

  • This machine processes a wide variety of fish, including mackerel, salmon, and sea bream.
    It offers both work efficiency and safety.

It is a pusher-type slicing machine suitable for processing fish and chicken.
Designed with safety and cleanliness in mind, it plays an active role in various processing lines.
Top: Grilled vinegared mackerel
Bottom: Vinegared mackerel, 

 
Seared Spanish mackerel

 
Yellowtail 30 degrees left, 45 degrees right

 

Key Features

  • ●Simple structure with a compact design
  • ●Pusher-style slicing method for improved work efficiency
  • ●Manual operation with stable slicing performance
  • ●Adjustable-angle pusher plate accommodates various types of fish

Specifications

  • ●Power: 0.6 kW (0.2 kW × 1, 0.4 kW × 1)
  • ●Dimensions: L700 × W830 × H1320 mm
  • ●Weight: Approx. 90 kg
  • ●Applicable products: Mackerel, Salmon, Sea Bream, Yellowtail, Sea Bass, Chicken (fully thawed)

Processing Flow (Vinegared Mackerel Demonstration Report)

1. The raw material placed on the table is lifted.                                   

 
2. The flat blade moves left and right to cut the fish into sashimi slices

 
3. Two scrapers scoop up the slices and place them onto a tray.                                              

 
Angled Pusher Plate (45°)

 
Flat Blade

 
Safety Devices Included