• This machine uses round blades to delicately cut squid into thin strips, producing beautiful squid somen noodles without compromising their shape. • Easy operation and simple cleaning help reduce the workload at processing sites.
Achieves uniform and visually appealing squid somen processing while maintaining the ideal shape.
By connecting an exit conveyor, tasks such as preparing sashimi-style arrangements or placing products onto trays can be carried out smoothly.
Cut sample: Squid
Product sample: Squid Sashimi
Key Features
●Simply place the product on the belt to perform fine slicing while maintaining its original shape.
●No leftover cuts with the combination of circular blades and grooved drum.
●All parts can be removed without tools, making disinfection and cleaning easy.
●Custom blade pitch available starting from 2 mm.
●Choose between chute-style or conveyor-linked discharge options.
●Processing speed is steplessly adjustable.
●Expandable for tasks like sashimi-style arrangements or automatic tray placement.
Product Specifications
●Processing Method: Belt feed with circular blade system
●Final Shape: Somen-style strips
●Power: 0.2 kW × 1 unit, 0.4 kW × 1 unit
●Machine Dimensions: L1600 × W900 × H1350 (mm))
●Personnel: 1 operator on the input side; output side depends on workflow
●Applicable Squid Species: Japanese flying squid (Surume-ika), Spear squid (Yari-ika), Bigfin reef squid (Aori-ika), Cuttlefish (Mongo-ika), and others
Squid Processing Workflow (with Exit Conveyor)
1. Place raw squid on the belt.
2. Squid passes beneath the circular blade.
3. Use a spatula to scoop the final product.
Place directly onto trays from the conveyor, ready for packaging as is.
