• This machine swiftly cuts squid into strips with a simple random feed. • It is a drop-in type processing machine, ideal for preparing salted squid (shiokara).
Simply drop it in for uniform rectangular strips, to achieve both beautiful results and high work efficiency.
In addition to squid, it can also process a wide range of seafood such as octopus, sea cucumber, and pufferfish skin.
Key Features
●Simply drop the raw material between the circular blades and grooved drum for cutting.
●Random feeding increases productivity and allows for efficient processing.
●Circular blade pitch can be customized upon request (e.g., 6.0 mm).
●Circular blades and grooved drum can be safely detached for easy cleaning.
●Can be paired with an optional feed system like an inlet conveyor or hopper for smoother operation.
●Produces beautiful strip cuts, perfect for salted squid (shiokara).
●Besides the drop-in type, chute-type and models for sea cucumber or pufferfish skin are also available.
Specifications
●Processing method: Circular blade type
●Final cut form: Strips
●Processing capacity: Up to 70 squids per minute (based on 300g squid)
●Water usage: 2–3 liters per minute
●Power: 0.75 kW × 1 unit, 0.2 kW × 1 unit
●Machine dimensions: L900 × W600 × H1150 (mm)
●Effective blade width: 350 mm
●Operators required: 1 person
●Accessories included: Full tool set
●Applicable seafood: Japanese flying squid, Peruvian squid, red squid, octopus, sea cucumber, pufferfish skin, abalone, and others
Drop-In Type (Demonstration with Inlet Conveyor)
1. Place squid randomly on the conveyor.
2. Squid is dropped between the circular blades and grooved drum.
