• This machine efficiently removes scales and slime using high-pressure water sprayed from a wide-angle nozzle. • Easily adjustable to suit different types of fish and processing volumes, it is compatible with both fresh and frozen fish.
High-pressure water sprayed from ten nozzles on both the top and bottom efficiently removes scales and slime according to the type of fish.
An optional water circulation system is also available, allowing for environmentally friendly processing with reduced water usage.
Top: Young Yellowtail (Inada) Bottom: Yellowtail (Hamachi)
Key Features
●Efficiently removes fish scales and slime using high-pressure water sprayed from wide-angle nozzles
●Easy adjustment of spray pressure and conveyor speed to match fish type and processing volume
●Supports a wide range of fish sizes, from small to large, and suitable for both fresh and frozen fish
●Ten nozzles (five above and five below) ensure even treatment while minimizing discoloration
●Lightweight design offers improved handling compared to previous models
●A 6-nozzle model is also available for small to medium-sized fish, enabling dual-lane processing
●Optional water circulation system reduces water usage for environmentally friendly operation
Specifications
●Processing Method: High-pressure water spray from 10 upper and lower nozzles
●Processing Capacity: 900–1,200 yellowtail/hour, 2,400–3,000 red rockfish/hour
●Power Supply: 3-phase 200V, total 5.7 kW
●Water Consumption: 35–52 liters/minute
●Machine Dimensions: L 2000 × W 900 × H 1960 (mm)
●Applicable Fish Species: Large fish (salmon, sea bream, yellowtail, flounder), small fish (red rockfish, splendid alfonsino, rockfish, golden sea bream)
