• This is an efficient washing and dewatering machine that cleans fillets with high-pressure water and removes moisture with a vacuum device. • It eliminates labor-intensive tasks and provides products that are ideal for vacuum packaging.
The fillets are washed with high-pressure water, and then the moisture is efficiently removed by a powerful vacuum device.
After washing, the fillets do not drip, making them perfect for vacuum packaging.
Processed samples: Mackerel, Pacific saury
Processed sample: Atka mackerel
Product sample: Yellowtail
Key Features
●Efficiently washes and dewaters fillets by simply placing them randomly
●The washing section uses high-pressure water to thoroughly clean the surface.
●The dewatering section uses a powerful vacuum device to completely remove moisture.
●Eliminates the need to wipe with cloth or absorbent paper, ensuring the product does not drip.
●Products after treatment are suitable for vacuum packaging.
●Includes a vacuum device and ring blower.
Specifications
●Processing Method: Washing with high-pressure water, dewatering with a vacuum device
●Processing Capacity: 20-30 fillets per minute (10-15 fish)
●Machine Dimensions: L 2600 × W 1100 × H 1400 (effective net width 480mm)
●Vacuum Device Dimensions: L 700 × W 1100 × H 1750 (mm)
●Ring Blower Dimensions: L 700 × W 1100 × H 1000 (mm)
●Power Consumption: • Machine Body: 0.4kW×1 unit, 2.2kW×1 unit • Vacuum Device: 11kW×1 unit at 50Hz, 15kW×1 unit at 60Hz
●Applicable Fish Types: Hamachi, Buri (Yellowtail), Kanpachi, Salmon, Trout, Red Seabream, Kinki, Cod, Sea Bream, Flounder, Mackerel, Hokke, Pacific Saury, etc.
●Included Accessories: Vacuum device, Ring blower
Processing Flow (Salmon Demonstration Report)
1. Place the raw salmon onto the inlet net.
2. After washing, the salmon moves to the dewatering section.
3. The dewatering process is complete.
Washing Section.
From the washing section to the dewatering section.
