• This machine is a high-precision cutter designed to split frozen crab shoulder meat in half from the center. • The belt feed system ensures safe operation and smooth transfer of the product after cutting.
Using a bandsaw blade, it precisely cuts frozen crab shoulder meat in half from the center.
Thanks to the anti-sticking plate, there’s no concern about the cut surfaces sticking together,
ensuring smooth processing.
Cut sample: Crab
Cut sample: Shrimp
Key Features
● High-precision cutting function for accurately halving frozen crab shoulder meat
● Belt-feed system enables safe operation
● V-belt provides firm grip of materials and ensures smooth transfer
● Easy blade replacement: remove cover and guide, then adjust with a torque wrench
● Anti-sticking plate prevents cut surfaces from adhering
● Ideal for pre-processing crab flakes and similar products
● Compatible with snow crab, king crab, and other crab and shrimp varieties
Specifications
● Processing Method: Belt-feed, bandsaw blade
● Post-processing Form: Split crab, flake material
● Cutting Shape: Center cut
● Cutting Angle: Vertical
● Machine Dimensions: L900 × W550 × H1500 (mm)
● Processing Capacity: 40–50 pieces per minute
● Accessories: Bandsaw blade
● Applicable Species: Snow Crab (shoulder meat, claws), King Crab (shoulder meat,leg meat, claws), Other crab and shrimp species
