This machine processes crab leg meat and claws with precision and ease. It makes precise cuts to allow for effortless removal of the meat.
With a specially hardened stainless steel serrated blade, it creates clean and sharp cuts.
Thanks to its automatic adjustment function, it accurately makes incisions at the center, regardless of the size of the raw material.
Sample: Crab
Sample: Crab
Sample: Crab
Key Features徴
●High-precision cutting function suitable for crab leg meat, claws, and shoulder meat
●Clean cuts with specially hardened stainless steel serrated blades
●Automatic adjustment function ensures accurate cuts regardless of material size
●Available in chain-driven (Model 206) and belt-driven (Model 301) types能
●Supports both single and double configurations, allowing customization to meet various needs
Specifications様
● Model 301 Double: Belt-feed type, blade type: Special hardened stainless steel serrated blade
● Power Consumption: 0.4 kW × 2 units
● Processing Capacity: 40–60 pieces per minute
● Machine Dimensions: L1600 × W1500 × H1300 (mm)
Processing Flow (Crab Demonstration Report)
1. Lightly press the raw material between the two belts.
2. It passes through the serrated blade, creating a slit.
3. The processed crab exits from the discharge chute.
Raw Material Inlet
Raw Material Table
Feed Belt for Raw Material
In the case of Model 206 model, the feed mechanism uses a chain system.
