The blower and water circulation allow for efficient defrosting under running water.
Example of Use: Horse mackerel
Example of Use: Salmon
Key Features
- ●Even running water defrosting of frozen ingredients using blower and water circulation
- ●Bucket for ingredient removal automatically lifts up>
- ●Processing capacity is approximately 70% of 1-ton model (approx. 700kg)
- ●Optional features such as steam piping and timer can be added
- ●Variants such as double-layer type, 2-ton model, and hoist-equipped model are available depending on usage
Specifications
- ●Defrosting Method: Running water defrosting using blower and water circulation
- ●Power Consumption: Total 4.2kW
(Motor: 0.4kW, Pump: 1.5kW, Ring Blower: 2.3kW) - ●Machine Dimensions: L1800 × W2200 × H2150 (mm)
When bucket is lifted: Max height H2500 (mm) - ●Applicable Fish Types: Squid, Salmon, Atka mackerel (Hokke), Horse mackerel (Aji), Shrimp, etc.
Defrosting Process (Frozen Squid Demonstration Report)
1. Place the frozen materials into the bucket to begin defrosting.
2. Once defrosting is complete, the bucket lifts automatically.
3. The materials are emptied from the bucket onto the conveyor.
Inside the Bucket
Bubbles rising from the bottom
Bucket viewed from behind
With Hoist Equipped
2枚の丸刃
出口シュート部分