It is a highly hygienic machine that expands culinary possibilities.
Test sample: Tarako
Test Sample: Skin of Cod Roe
Test Sample: Skin of Cod Roe
Key Features
- ●Simply feed the cod roe into the raw material hopper to separate skin and roe.
- ●After separation, each is efficiently discharged through independent chutes.
- ●Main components are made of stainless steel, ensuring sanitary operation.
- ●Simple design makes maintenance easy.
- ●A cost-effective single-type model is also available.
- ●Ideal for expanding pasta and pizza variations.
- ●An automatic cod roe marinating machine is also available. Please inquire for combined solutions.
Specifications
- ●Processing Method: Centrifugal separation
- ●Power: 2.2kW × 2 units
- ●Processing Capacity: 1000 kg/h
- ●Machine Dimensions: L 1400 × W 900 × H 1600 (mm)
Processing Flow (In-house Test Report)
1. Feed the raw material through the conical hopper.
2. The roe and membrane are separated and discharged.
3. The roe is collected into a container.
Raw material Input
Sanitary Piping with 2mm Mesh Holes
Product Discharge of Loose Cod Roe
Automatic Cod Roe Marinating Machine
2枚の丸刃
出口シュート部分