• This machine beautifully fillets large fish into three pieces. • With a safety-oriented design and high precision, it is a versatile machine suitable for a wide range of applications, including sashimi and fillet processing.
Processes 20 to 30 large fish per minute while preventing flesh breakage.
Compatible with various fish species such as salmon, trout, sea bass, and sea bream.
A full lineup is also available for medium- and small-sized fish.
Cut Sample: Sea Bass
Cut Sample: Pike Conger (Hamo)
Cut sample: Salmon
Key Features
● Processes large fish, either fresh or semi-frozen, into three fillets.
● Unique structure allows for adjustments in all directions(front, back, left, right, up, down) of the circular blade.
● Equipped with a safety switch for a secure working environment.
● Ideal for fillet processing for sashimi and portioned fish products.
● The same series includes models for yellowtail, amberjack, and bonito.
