Small Fish Belly Bone Removal and Filleting Machine
• This machine processes sardines, mackerel, and similar fish into fillets with a high yield. • It can process the fish with beautiful cuts while maintaining the silver skin.
High-efficiency processing of up to 60 fish per minute.
Ideal for sashimi or deep-fried dishes.
The silver skin remains intact, preserving a beautiful appearance.
The use of special circular blades ensures vibrant and precise cut surfaces.
Cut sample: Sardine
Cut sample: Horse mackerel
Cut sample: Pacific saury
Key Features
● Processes headless fish into boneless fillets
● High yield comparable to manual filleting
● Retains the silver skin without damage for an attractive finish
● Circular blades can be easily adjusted using side handles
● Bright, clean cuts with special circular blades
● Suitable for various applications such as sashimi, sushi, and frying
Specifications
● Processing Method: Circular Blade
● Cutting Angle: Vertical
● Post-Processing Shape: Fillet
● Water Consumption: 2–3 liters per minute
● Processing Capacity: 40–60 fish per minute
● Power: 0.75kW × 1 unit
● Accessories: Complete set of tools
● Target Fish Species: Sardines, Pacific saury, Mackerel, etc.
