Medium-Sized Belly Bone Removal Filleting Machine (TAS-MB)
• This machine automatically processes dressed fish into boneless fillets. • Made of stainless steel, it is hygienic and features a compact design.
This machine processes 25 to 30 boneless, high-quality fillets per minute.
A custom model for herring is also well received.
Processing with belly bones is possible by attaching the included guide parts.
Cut sample: Mackerel 1
Cut sample: Mackerel 2
Key Features
● This machine processes dressed fish into boneless fillets simply by setting the fish in place.
● Belly-bone fillets can also be produced by attaching the included guide.
● Made of highly corrosion-resistant stainless steel (SUS304).
● Compact size allows for flexible installation in various locations.
● Blade width can be easily adjusted with left and right handles.
● Ideal for processing products like vinegared mackerel, salted, or smoked fish.
Specifications
● Processing Method: Vertical 4 circular blade system
● Processing Capacity: 25–30 fish per minute
● Motor Configuration: 0.2kW × 2 units, 0.75kW × 3 units
● Main Material: SUS304 (Stainless Steel)
● Water Consumption: 3–5 liters per minute
● Machine Dimensions: L1960mm × W1200mm × H1540mm
● Weight: Approx. 550kg
Processing Flow (Mackerel Demonstration Report)
1. Place the raw material overthe inlet guide and gently push it forward.
2. The backbone is discharged through the waste chute.
3. Material was filleted cleanly into three pieces with a good yield.
4 Circular Blades
Adjustment Section
Outlet Chute
Herring filleted with machine settings customized for herring.
