• This machine processes up to 60 medium-sized fish per minute, such as mackerel and Atka mackerel. • The central bone width can be easily adjusted, and linking with other equipment enhances efficiency.
Processes fresh or semi-thawed medium-sized fish smoothly into fillets.
Produces beautiful three-piece fillets with belly bones attached.
Central bone width is easily adjustable via a handle.
Cut sample: Mackerel
Cut sample: Mackerel 2
Cut sample: Flying Fish
Key Features
● A dedicated machine for filleting semi-thawed or fresh medium-sized fish into three pieces
● Clean cuts with vertical round blades
● Easy adjustment of the backbone width using the left and right handles
● High yield with fillet products (belly bones intact)
● Improved work efficiency through connection with head cutter
