Flatfish Filleting Machine (for Flounder and Halibut)
• This machine is specially designed for efficiently filleting dressed flatfish such as flounder and halibut into three pieces with high yield. • It is designed to meet HACCP standards, offering excellent cleanability and ease of maintenance.
Verify the precision of the cut surfaces and the high-yield output.
Engineered specifically for flatfish such as flounder and halibut, the machine ensures stable,
repeatable processing with consistent performance.
Cut sample: Flounder
Cut sample: Yellowtail flounder
Cut sample: Halibut
Key Features
● Capable of processing both raw and thawed dressed flounder and halibut.
● Equipped with 8 round blades for vibrant cuts and high yield.
● HACCP-compliant design ensures easy sanitation and cleaning.
● The machine opens from the center, allowing easy maintenance of the round blades and conveyor belt.
● Large handle allows the body to open up to 22 degrees for maintenance.
● Produces fillets with engawa (fin muscle) intact.
● Sister models available for sea bream (tai) and yellowtail (hamachi).
Specifications
● Processing method: Vertical cutting with eight circular blades
● Power: Total 5.25kW ( 0.75kW x 7 units)
● Processing capacity: Approximately 20 fish per minute
● Machine dimensions: L1710 × W1250 × H2080 mm
● Entrance height: 850 mm
● Fish species processed: Flounder, Halibut
● Ingredients: Whole round fish, 400 g to 1.5 kg
● Opening: Adjustable up to 22 degrees
Processing Flow (Demonstration Report with Alaska Plaice)
1. Gently push the material along the inlet guide.
2.The product comes out of the outlet chute.
3. The backbones also come out.
By removing the cover, one side of the machine can be opened up to a maximum of 22 degrees.
